![[I BEE HONEY] IBEE 100% Pure Honey](http://sg.notagshop.com/cdn/shop/files/I_BEE_HONEY_IBEE_100_Pure_Honey_0_{width}x.png?v=1755146377)
🔴 I BEE HONEY
With the reputation of a Korean Master of Agricultural Technology, we craft eco-friendly honey, bee products, and honey wine using traditional fermentation methods. Enjoy the smooth sweetness, fragrant aftertaste, and the special flavors gifted by nature.
🟠 IBEE 100% Pure Honey
IBEE Agricultural Cooperative, located in Yangpyeong—an eco-friendly farming area blessed with clear water and clean air—harvests premium 100% pure flower honey.
🟡 Key Features
- 100% natural honey produced by a Korean Master of Agricultural Technology.
- Eco-friendly flower honey harvested from pristine regions, offering deep, pure flavor.
- Free from sugar, artificial flavors, and preservatives—safe to enjoy naturally.
- Adds sweetness and aroma to warm teas or culinary dishes.
- Premium honey suitable as a healthy snack or gift.
🟢 Description
*Acacia Honey:
- Harvested from mid-May.
- Clear in color and widely used.
- Mild aroma and clean sweetness, pairs well with food and commonly used in cooking.
*Wildflower Honey:
- Harvested from early April.
- Collected from wildflowers such as Hovenia dulcis, Camellia, cherry trees, and Ailanthus in deep, pristine mountain areas.
- Rich flavor and nutritional value, with a fragrant aroma reminiscent of traditional local honey that older generations enjoyed in their childhood.
*Chestnut Honey:
- Harvested from mid-June during the short flowering period of chestnut trees.
- Dark-colored honey with a bittersweet flavor, similar to dark chocolate.
- Traditionally known as “medicinal honey” for its benefits against colds, coughs, bronchial and digestive issues.
- Popular among older adults and those who consume alcohol regularly due to its health benefits.
🔵 Details
- Weight: 0.5 kg / 1 kg
- Materials: 100% Korean honey
🟤 Directions for Use
- Add to warm tea, toast, or yogurt according to your preference.
- Use in cooking sauces or dressings to enhance flavor depth.
- When consumed directly, 1–2 spoons (about 20 g) per day are recommended.
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