![[JS COMPANY] JAMMINT LAB 100% Pure Allulose Powder](http://sg.notagshop.com/cdn/shop/files/JS_COMPANY_JAMMINT_LAB_100_Pure_Allulose_Powder_0_{width}x.jpg?v=1757987292)
π΄ JS COMPANY
Introducing JAMMINT, a fruit jam brand that lets you enjoy fresh and healthy jams every day. The name JAMMINT is a combination of βJAMβ and βMINTβ, meaning βas good as new.β We offer fruit jams that preserve the natural shape, taste, and texture of fresh fruits.
π JAMMINT LAB 100% Pure Allulose Powder
A 100% allulose sweetener powder with no additives β the perfect sugar substitute.
π‘ Key Features
- A natural sweetener used as a substitute for sugar
- Zero calories, zero sugar β ideal for health-conscious consumers
- Excellent solubility, dissolves well even in cold beverages
- Fine powder texture, versatile for sugar powder and various recipes
π’ Description
- Allulose is a natural sweetener found in fruits such as figs and grapes. It can be enjoyed as a healthy alternative to sugar without the calories or sugar load.
- Made with 100% single-ingredient allulose, free from additives or blends, it can replace sugar directly in existing recipes.
- Its consistent taste ensures reliable results, making it suitable for baking, cooking, and beverages.
- With its fine powder form, it dissolves easily in cold water and can also be used as sugar powder.
π΅ Details
- Net Weight: 500g
- Ingredients: 100% Allulose
π€ Recipes
- Beverages / Home CafΓ©: Sugar 1 : Allulose 1.2. Dissolve a small amount first, stir, then add the rest.
- Yogurt / Dressing: Sugar 1 : Allulose 1.2. Mix into the base, then lightly blend at the end.
- Baking (Cookies, Muffins, etc.): Sugar 1 : Allulose 1.3β1.4. Caramelization may occur faster; adjust baking temperature by β5β10β and time by β2β3 minutes.
- Syrups / Extracts: Sugar 1 : Allulose 1.2β1.3. Dissolve completely over low heat β cool completely before use (prevents crystallization).
π€ Directions for Use
Keep in a cool, dry place.
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.